Try out a new variation of Charoset for your Seder this Passover.

Ashkenazi Charoset:

2 apples, chopped finely
100g walnuts, chopped finely
1/2 tbsp cinnamon
2 tbsp sweet red wine

1. Add all the ingredients together and mix!

Sephardi Charoset:

2 apples, chopped finely
6 small/4 medium figs, chopped
200g dates, pitted and chopped
OPTIONAL – 150g raisins
250ml sweet red wine

1. Mash the apples, figs and raisins until mushy.
2. Add in the red wine and stir.
3. Stir in the chopped dates.

To learn more about what UJS are doing for Pesach and download our very own how-to guide for celebrating Pesach at uni, check out these links:

http://www.ujs.org.uk/news/article/6013/Passover-on-Campus/

http://www.ujs.org.uk/pageassets/current/jsocs/resources/UJS-Pesach-on-Campus-book.pdf