Many snickerdoodle recipes call for “Cream of Tartar,” but not this one! You don’t need it because we’ve perfected this recipe so your snickerdoodles come out with a soft center and wonderfully golden edges.

2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 sticks unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla

Additional ingredients:
2 Tablespoons sugar
2 teaspoons cinnamon

Whisk together flour, baking powder and salt. Set aside.

Cream butter and sugar, using an electric mixer until fluffy, about 2-3 minutes. Scrape the bowl once during mixing.

Mix in eggs and vanilla. Add flour mixture and mix until just combined. Scrape bowl and mix again.

Stir together cinnamon and sugar in a small bowl.

Shape dough into balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets.

Bake at 350 degrees until edges are golden brown and center looks slightly wet, about 10-12 minutes for smaller cookies, 12-15 minutes for larger cookies.

Let cookies sit on cookie sheet for 3-5 minutes then transfer to wire cooling racks.

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Show open music by: Capt. Kirk

Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://www.twinmusicom.org/song/289/hat-the-jazz
Artist: http://www.twinmusicom.org

Creatively Bambi is taped at The Shay apartment homes located in the Northwest section of Washington, DC. For more information, go to www.theshay.com

The show is filmed and edited by Dynamic Reel Productions. For more information, go to www.dynamicreel.com

For business inquiries:
info@savannahcupcake.com
PO Box 73508
Washington, DC 20056