MEDITERRANEAN LUNCHES | WHAT I EAT IN A WEEK!| NICOLE BURGESS
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Granola Bar Recipe:
Greek Dressing Recipe:
Mediterranean Chicken Salad:
I used 2 cans of chicken breast from Sam’s Club & omitted cucumber
Fisherman’s Eggs Oval Dishes:
Poached Eggs Silicone Holders:
Redmond Real Salt:
Use Code NBURGESS
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