Bacon Cheeseburger Pie Recipe
Does it get any tastier than this?
Planning dinner can always seem like an overwhelming chore. After all, we all eventually get tired of the same old same. If you’re looking for something that you know everybody will love, then bacon cheeseburger pie is the delicious solution you’ve been looking for!
First of all–who doesn’t love bacon? It seems as though nearly any recipe is just a little bit better with this savory addition. Not only does this recipe have that covered, but it also happens to be a yummy take on a timeless classic. A good cheeseburger is EVERYTHING. Transform it into a scrumptious pie and you have a meal that will really get your mouth watering.
Low carb bacon cheeseburger pie is loaded with incredible flavor, but you may be surprised to learn it only takes a handful of simple ingredients. Simply add them all together and you’ve done the hardest part. Another great thing about this dish? The oven does most of the work for you! However, keep in mind, the cook time for this dish is four hours. Once it’s cooked, don’t forget to top it with leftover bacon and cheese. It’s sure to hit the spot!
Bacon cheeseburger pie is the perfect idea for a hearty meal. This recipe actually makes eight servings so you could easily have leftovers for lunch. You could whip this up for your family or even take it to a potluck. Nobody is going to walk away from all of this deliciousness.
Low carb doesn’t have to mean boring and bland. Recipes like this one prove that you can have amazing flavor without sacrificing your dietary goals. Go ahead and add this one to your list of favorites–because we know you are going to love it!
• 300 Calories
• 20g of Fat
• 28g of Protein
• 1.5g of Net Carbs
6
slices of bacon(coarsely chopped)
1pound
ground beef (80% lean)
3cloves
minced garlic
1 1/2cups
shredded cheddar(divided)
1/2(8-ounce) package
cream cheese(softened)
6
large eggs
salt and pepper
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Lightly grease the inside of a slow cooker with cooking spray.
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Cook the bacon in a large skillet over medium-high heat until crisp then drain on paper towel.
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Reheat the skillet and add the ground beef – cook until browned, breaking it up into chunks with a wooden spoon.
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Stir in the garlic then season with salt and pepper and cook 1 minute more.
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Spoon the mixture into the slow cooker and top with half the bacon and 1 cup shredded cheese.
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Beat together the cream cheese and eggs with a hand mixer then spoon it over the beef.
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Cover and cook on low for 3 ½ to 4 hours until the center of the pie is just set.
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Sprinkle in the remaining cheese and bacon then cook for another 10 minutes until it is melted.
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Cut the bacon cheeseburger pie into slices to serve.
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