Hey everyone! Today’s what’s for dinner is all about fall comfort foods! We had some really delicious meals. I hope you will give them a try! Thanks for stopping back by!

Triple Chocolate Muffins

Triple Chocolate Muffins

The BEST Creamy Wild Rice Soup

The Best Creamy Wild Rice Soup

Crockpot Taco Soup

Buffalo Chicken Quesadillas
2 cups cooked shredded chicken
1/2 block softened cream cheese
1/4 cup (or to taste) Frank’s Red Hot Sauce
1 cup shredded sharp cheddar

Combine all ingredients in sauce pan. Simmer for 5-10 minutes or until warmed through.

Melt 1 tbsp butter in pan. Place taco size flour tortilla in pan. Place chicken mixture on top and top with another tortilla. Brown on both sides. Slice and Serve warm with ranch or sour cream!

Creamy Pan Pasta
1 lb Penne Pasta
1 jar Pasta Sauce
1 tbsp minced garlic
1.5 cups Mozzarella
1/2 cup Parmesan
mushrooms, onion, or green pepper
1 tbsp butter

Sautee butter and garlic 1 minute. Add Pasta sauce and 1 jar full of water. Add noodles. In separate small pan, sautee mushrooms with 1 tbsp butter. When mushrooms are finished, add them to the pasta sauce and continue cooking until noodles are soft. (You may want to add more water.) When noodles are soft, add 1 cup Mozzarella and Parmesan cheese. Sprinkle remaining Mozzarella on top and let melt.

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Hey y’all! Welcome to my channel. My name is Jennifer and I am a southern wife and mama of 2. I love sharing all things related to being the keeper of my home and family. I love sharing recipes, cleaning videos, and tons of other fun things mixed in! I hope you have a look around and will subscribe! Thanks for stopping by!

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