This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.

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**INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]**

**For the chicken marinade**
– 150 grams of chicken
– 1 tsp of corn starch
– 1 tsp of soy sauce
– 1 tsp of vegetable oil
– a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video)

**FOR THE STIR FRYING**
– 2 eggs
– 3 tbsp oil
– 2 cups of cooked rice
– 1 tbsp of minced garlic
– 1/4 cup of red onion
– 1/3 cup of green beans
– 1/2 cup of carrot
– 1/4 cup of spring onion

**FOR THE SEASONING**
– 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB]
– 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce: https://amzn.to/2Qbjapr]
– 1/4 tsp of salt or to taste
– pepper to taste

**HOW TO MAKE CHICKEN FRIED RICE**

– Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
– Crack 2 eggs. Beat it well.
– H