Martha Stewart’s Slow Cooker Cheesecake | Cook With Us

Martha Stewart's Slow Cooker Cheesecake | Cook With Us

November 25, 2018 | More from Uncategorized

Martha Stewart’s Slow Cooker Cheesecake | Cook With Us

Most people associate Crock-Pots with thick, hearty stews or fork-tender cuts of meat. But the same principles that allow the flavors of a stock to build also apply to desserts made in the slow cooker. With this cheesecake, the slow, steady application of low heat yields a perfectly creamy, silky, almost custard-like texture to cheesecake, as demonstrated here by the one and only Martha Stewart.

See full post with more tips, links, and resources on the Kitchn website:

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