Salmon Guisado is an amazing Dominican Fish Recipe that’s perfect for Lent or for a meatless dinner. This one pot recipe on How to Make Stew Salmon is perfect with a side of white rice, Spanish rice, tostones, yuca or more. My easy to make fish recipe is hands down one of my favorite. More importantly, I use Wild Caught Fresh Salmon which is always a plus! Don’t forget to subscribe!

Ingredients
1lb WIld Caught Fresh Salmon
1 cup Tomato Sauce
1 Onion Diced
¼ Bell Pepper Diced
¼ cup White Wine
2 tbs Olives
5 Garlic Cloves Diced
1 tbs Tomato Paste
1 tbs Fresh Cilantro
1 tsp DR Orégano
1 tsp Sugar
1 Fresh Lime
3 Sprigs Fresh Thyme
Salt to Taste
Pepper to Taste
¼ cup Water
Olive Oil

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Salmon Guisado | Stewed Salmon

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