Shepherd’s Pie / Ground Beef Cottage Pie -100 Year Old Recipe. One pot meal and the ultimate comfort food. This concoction is a blend of mashed potatoes, vegetables and ground beef. It freezes well, and easy to reheat. Bret ate 3 bowls of Shepherd’s pie last night and he’s a very picky eater. He says that he hates one pot meals and casseroles, but every time I make them he eats the bottom out of the bowl.

Put God First! 🙂

Ingredients:

1 1/2 lbs. of Potatoes
4 Tablespoons of real butter
1/2 Cup of milk
1 lb. of Ground beef
1/2 Bell pepper chopped
1/2 Onion chopped
1 Teaspoon of Minced garlic
1 Cup of tomato sauce
2 Tablespoons of flour
2 Cups total of vegetables – corn, peas, carrots
Water or other liquid if necessary
Salt & pepper