Learn how to make Shepherd’s Pie in this episode of Tasty Tuesday’s with Gourmand Award winning cookbook author Chris De La Rosa. With simple step by step instructions you’ll master making a unique Shepherd’s Pie, unlike the traditional Irish way of doing so. Rich with herbs, spices and other personalized differences, this is more of a Caribbean take on making Shepherds pie. Imagine serving this on St Patrick’s day to your family and friends.. you’ll be a hit!

If you’re making this recipe gluten free please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.. especially the beef broth and Worcestershire sauce.

The written instructions for this recipe will be posted on http://www.ChrisDeLaRosa.com

For this shepherds pie you’ll need…

1.5 lb ground beef (traditionally you’d use lamb)
1 medium onion
4 sprigs thyme
1 tablespoon chopped parsley
1 tablespoon tomato paste
1/5 cups beef broth
1 carrot
3/4 cup frozen peas
1 stalk celery
2 scallions
1/2 teaspoon salt
1/4 teaspoon ground allspice
teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Potato topping
6-8 large potatoes (Yukon gold)
1 cup milk
salt
black pepper
3 tablespoon butter
* grated white cheddar (optional)

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.com/dp/B01BX703LO

Connect with Chris De La Rosa

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com