This CREAMY TUSCAN CHICKEN is a wow-worthy dinner recipe with Mediterranean flair!
It’s a spin on a classic Italian Florentine sauce, which is made from white wine, cream, and spinach. Then it was given a Tuscan twist by adding garlic and sun-dried tomatoes to the warm cream and spinach base. But what really popularized this dish (at least in America) was Olive Garden’s Tuscan Garlic Chicken, a dish with a similar flavor profile.
Either way, I’m glad this Tuscan chicken became a trend because it’s literally the best thing ever. Especially when you’re craving something rich and cheesy, with a Mediterranean flair. It’s an (almost) 30-minute, one-pan meal that I know you’re gonna love. And while I’m making the classic version today, I’ll also show you how to make this recipe dairy-free (it’s naturally gluten-free). Click through to the recipe below for more details!
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