Super Delicious, Incredibly Healthy and Easy to Make.

Hummus has been a staple of the Middle Eastern diet for centuries, but it’s not until the end of the 1900s that it made its mark in the United States. Today, just about every household in America consumes hummus, whether made at home or store-bought. Of course, it’s no surprise that the famous dip has become so popular: it’s super delicious, incredibly healthy and easy to make.

What I love the most about hummus, aside from its signature flavor, is its texture: so deliciously smooth… And this version of hummus, made with ripe avocados, is the creamiest hummus ever!

As a last touch, the hummus is drizzled with a fruity avocado oil. So here’s to hummus… in all its forms.