My tasty chicken parmigiana recipe is easy to make in the oven and tastes great served with pasta, salad and more. It’s a traditional Italian-American recipe made in a delicious tomato sauce.

Chicken parmesan is also a perfect recipe to prepare in advance and enjoy later. Easily freeze and reheat in the oven. Check out all my other Italian recipes here: American recipes: https://www.youtube.com/playlist?list=PLCv7xsIkkgyfupbM9BCZJuz0632pD4_em

Get the directions for my tasty chicken parmigiana recipe on my website: https://www.warrennash.co.uk/recipes/chickenparmigiana

Become a Patron of my channel: https://www.patreon.com/warrennash

Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK: http://www.youtube.com/subscription_center?add_user=fitbritsgb

Ingredients (Serves 4 | Prep time: 15m | Cooking time: 20m | 318 calories & 10g fat p/serving):

– 1 Onion
– 2 Garlic cloves
– Oil (to fry)
– 350ml Passata
– 1 tbsp Oregano
– 1 Vegetable stock cube
– 2 Chicken breasts
– 75g Breadcrumbs
– 75g Parmesan cheese
– 1 Egg
– ½ Ball of mozzarella cheese
– Handful fresh basil