Snickerdoodle Cookie Recipe

INGREDIENTS
1 cup unsalted butter (softened
1 ½ cup sugar
2 large eggs
2 teaspoon vanilla
2 ¾ cup flour
1 ½ teaspoon baking soda
1 teaspoon cream tartar
1 teaspoon salt

CINNAMON SUGAR MIXTURE

¼ cup sugar

1 ½ tablespoon cinnamon

Preheat oven to 350°f

Cream butter sugar 4-5 minutes until light and fluffy, Scrape sides of the bowl, add eggs and vanilla. Cream 1-2 minutes more.

Stir in flour cream, The cream of tartar, baking soda, salt.

Refrigerate 20-30 minutes

On a separate bowl stir together sugar and cinnamon

Roll into small balls until round and smooth, Roll into cinnamon- sugar mixture

Bake 9-11 minutes

Rotate the pan halfway through

Let cool on the baking sheet before removing from pain.

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