2 apples, finely chopped
1 cup coarsely chopped walnuts
2 Tbsp grated lemon rind
2 tsp cinnamon or to taste
honey to taste
kosher red wine or grape juice to bind mixture together

Mix everything together and chill until ready to serve.

Yemenite Haroset

1/2 cup almonds
1/3 cup walnuts
8 oz pitted dates
1/2 cup raisins
1 1/2 tsp cinnamon
pinch of ground cloves
1/4 tsp ground ginger
1/4 tsp ground cardamom
pinch of freshly ground pepper
2-4 tablespoons sweet red wine or grape juice

Finely chop almonds and walnuts in a food processor almost to a powder. Remove nut powder from the processor then finely chop dates and raisins. Combine chopped nuts with chopped fruit in a bowl, gradually adding in enough wine/juice to make a thick spread. Stir in the spices. Serve at room temperature or chill.