A Simple and Delicious way to take a fully cooked Ham and Double Smoking it and adding a wonderful Pineapple Bourbon Glaze.

Ingredients:

Spiral Cut ham or any pre-cooked ham.
18 oz. Pineapple Preserves (Apricot, Mango or Orange)
1/3 cup Dark Molasses
1 cup Honey
1 cup Bourbon
1/2 cup Brown Sugar
2 tbsp. Dijon Mustard
1/2 tsp Ground Cloves

Smoke for 4-6 hours at 225-240 degrees Fahrenheit or until ham reaches a temperature of 130 degrees. Apply Pineapple Bourbon Glaze 3-4 times during the last hour of cooking, bringing temperature up to 140-145 degrees. Slice and Enjoy!

Grilla Grills Recipe: https://youtu.be/fukviyG_08E

Lost Coast Brewery Indica IPA: http://lostcoast.com/beers#Indica-IPA