The recipe is quick and easy to make. Plus, you’re likely to have all the ingredients on hand already. The ingredients are simple: flour, baking soda, salt, softened butter, cane sugar, vanilla extract, eggs and cinnamon. While this is optional, we recommend chilling the cookie dough in the refrigerator for 60 minutes. We also recommend using the paddle attachment on your stand mixer while baking these snickerdoodles. Next time you’re thinking about making chocolate chip cookies, change it up and bake these delicious snickerdoodle cookies! You won’t regret it.
For the full recipe, follow the link below!