Welcome to Simply Mamá YouTube Cooks Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

Today I am cooking a juicy Holiday Ham in a roaster oven. This is a great way to save on oven space when cooking a big holiday meal for family and friends. I like to dress my ham with pineapples, cherries and a sweet glaze.

#holidayvibes #glazedham #simplymamacooks

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⭐️TURKEY RECIPE

⭐️GREEN BEAN CASSEROLE

⭐️ ROASTER OVEN used in the video
https://amzn.to/2NX0ki2

INGREDIENTS
10 lb (4.54 kg) bone in fully cooked smoked ham
8 oz (227 g) jar Dijon mustard
1/2 packed cup (100 g) light brown sugar (for prep mixture)
1/2 cup (170 g) honey (for prep mixture)
1/4 tsp ground clove (optional)
1/2 tsp ground cinnamon (optional)
Two 20 oz cans sliced pineapples
16 oz jar Maraschino cherries
1/2 packed cup (100 g) brown sugar (for coating ham)
4 oz (118 ml) cherry juice
8 oz (236 ml) pineapple juice
1 cinnamon stick
10 to 12 whole cloves
1/4 packed cup (50 g) light brown sugar (for the glaze)
1/3 cup (113 g) honey (for the glaze)
Recommended cook time for a thawed fully cooked bone in ham is 15 to 18 minutes per pound or until internal temperature reaches 140ºF / 60ºC
I cooked my ham at 325ºF / 163ºC for 2 hours
I raised the temperature to 450ºF / 232ºC for the last 15 minutes of cook time
After ham is cooked, remove from roaster oven and rest for at least 30 minutes before slicing
Reserve pan juices and reduce by a third or half on a gentle simmer. After slicing and placing on serving platter, pour over hot reduced pan juices right before serving. Enjoy!

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