CHICKEN PARMIGIANA:
4 Boneless Skinless Chicken Breasts (sliced in half horizontally)
32 oz Whole Peeled Plum Tomatoes (crushed)
20 oz Tomato Puree
1/2 chopped Onion
2 cloves Garlic (sliced/halved)
1 tsp Oregano
2 – 3 cups Italian Seasoned Bread Crumbs
4 extra large Eggs
Garlic Powder
1 1/2 lbs Whole Milk Mozzarella
1/2 cup chopped fresh Parsley or Basil
Grated Pecorino Romano Cheese
Olive Oil
Salt & Pepper to taste

Watch my other videos at: https://www.youtube.com/buonapetitti/videos

Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti

FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710

Follow me on Instagram @buonapetitti

FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma