I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
2 egg yolks (from large eggs)
1 TSP dijon mustard
2 tsp lemon juice
1 Tbs white wine vinegar – https://amzn.to/31bRhSx
½ tsp pink himalayan sea salt – https://amzn.to/3dvHWY8
1/8 tsp black pepper
1 cup avocado oil – https://amzn.to/3ey5Wvd
1 oz (2 slices) avocado
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.