This is a recipe and walk through on how I make low carb/keto avocado oil mayonnaise. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving (1Tbs) shows up as zero when I calculate it online. This does not mean it is 0g net carbs though, it just means that it is less than 1g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.

I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Ingredients:
2 egg yolks (from large eggs)
1 TSP dijon mustard
2 tsp lemon juice
1 Tbs white wine vinegar – https://amzn.to/31bRhSx
½ tsp pink himalayan sea salt – https://amzn.to/3dvHWY8
1/8 tsp black pepper
1 cup avocado oil – https://amzn.to/3ey5Wvd
1 oz (2 slices) avocado

Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.