In this video, I not only get my first taste of a “chaffle”, I also compare six different recipes to see the impact on taste and texture. NOTE: Despite the caption for chaffle #6 that says to use half the mixture per chaffle, you should only use 1/4 to 1/3rd of the “batter” or it will overflow your mini waffle maker. Also, depending on your waffle maker, a chaffle can take anywhere from 5 to 8 minutes. When you haven’t seen any steam come out of your waffle maker for 30 seconds, you should be good to go.
Here’s a link to the Keto Connect ramekin bread that I mention: https://www.youtube.com/watch?v=yt2oGSJoiT8
Links to products and ingredients used or mentioned in this video:
Dash Mini Waffle Maker: https://amzn.to/2Z4ptPg
Unflavored Whey Protein Isolate: https://amzn.to/2H16v1K
Quest Cinnamon Crunch Whey Protein: https://amzn.to/31xqayd
Log Cabin Sugar-Fee Syrup: https://amzn.to/2KFxlA9
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