#POPEYES #SPICYCHICKENSANDWICH #FOODRECIPE

POPEYES SOLD OUT OF THEIR CHICKEN SANDWICH?
WATCH THIS VIDEO FOR THE SECRETS ON HOW TO GET THE NEW CHICKEN SANDWICH EVEN THOUGH THEY’RE SOLD OUT.

COMMENT BELOW if you’ve tried the new POPEYES Sandwich!

INGREDIENTS:
Serving Size (4)

4 Chicken Breast
4 Brioche or Hamburger Buns
Kosher Dill Pickles or Pickle Slices
Romaine Lettuce

2 tbspoon Garlic Powder
2 tbspoon Onion Powder
2 tbspoon Paprika
2 tbspoon Cayenne Pepper
2 tbspoon Creole Seasoning
2 tbspoon Louisiana Fish Fry Products Creole Seasoning
pinch of Pepper
pinch of Sea Salt
1 cup Cultured Fat Free Buttermilk

Flour Mixture:
1.5 cup Flour
1 tbspoon Garlic Powder
1 tbspoon Onion Powder
1 tbspoon Paprika
.5 cup Cornstarch
1 tbspoon Cayenne Pepper
2 tbspoon Creole Seasoning

Egg Mixture:
3 Large Eggs
1 tbspoon Texas Pete Hot Sauce (or Hot Sauce of your choice)
1 cup Buttermilk

Spicy Mayonnaise
Mayonnaise
Sprinkle of Cayenne Pepper

Preparation Details: *Follow Video Instructions*

Leave chicken in fryer on 300 degrees for 12 minutes (or until internal and external temperatures are edible).

All footage is that of my own.

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