Sorrel Glazed Ham. Christmas Special 5 | CaribbeanPot.com
For this Christmas ham you’ll need…
1 Ham (I used an 8 lb hickory smoked ham)
1 pineapple (cut into wedges
cloves
Sorrel Base
2 cups dried sorrel
4-6 cloves
4 cups water
1 orange (sliced)
4 thin slices of ginger
1 cinnamon stick
Sorrel Glaze
Sorrel juice (from above)
1 packed cup brown sugar (I used golden brown)
1/4 honey
1 tablespoon orange zest
juice 1/2 orange
Chutney
2 cups sorrel petals (from above)
Pineapple (from roasting the ham)
juice 1/2 orange
1 tablespoon orange zest
1/4 teaspoon salt
1/4 teaspoon black pepper
* you can also add chopped dates and/or raisins
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