4 Tbsp (4 oz / 113g) Unsalted Butter
1 Tbsp Unsalted Butter
1/3 Cup Heavy Whipping Cream
1/2 Cup Pecans
1/4 Cup Pecans
1/2 Cup Mini Marshmallows
3 Tbsp Brown Sugar
2 Tbsp Brown Sugar
1 Tbsp All Purpose Flour
1/2 Tsp Cinnamon Powder
1/4 Tsp SaltPreparations:
1- Bake the sweet potatoes in oven (400º F / 204º C) for 50 minutes.
2- Mince the pecans.
3- Leave 4 tbsp unsalted butter in room temperate until softens.
Directions: for details visit: http://www.aashpazi.com/sweet-potato-casserole
Sweet potato casserole make a great side dish on any holiday dinner table. Sweet potatoes are rich source of vitamin A and vitamin C. One cup of sweet potato contains twice as much vitamin A as our body requires each day.
Sweet potatoes contains high amount of antioxidants.
One serving of sweet potato casserole (3.5 oz / 100g) has 274 calories and…Read More http://www.aashpazi.com/sweet-potato-casserole
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