325° 30 minutes

4 C Sweet Potatoes – peeled & cubed
1/2 C Sugar
6 Tbsp Butter – softened
3/4 C Milk
1/ tsp Salt
1 tsp Vanilla
2 Eggs – beaten

Topping

1/2 C Brown Sugar
1/3 C Flour
3 Tbsp Butter
1/2 C Pecans – chopped

Boil potatoes until fork tender. Drain & let cool slightly.
In large bowl mash potatoes, add butter & sugar, mix until all creamed together. Add salt & vanilla, mix until well combined. Add milk & eggs. Mix well.
Pour into 13 x 9 baking dish.

To make topping in medium bowl add brown sugar & flour, mix. Cut in butter until pebble like balls appear. Spread over potatoes.

Bake @ 325° for 30 minutes

Music: Skyline By Text Me Records

#molcs #sweetpotatocasserole #easyrecipe