Rabbi Yisrael Shurack, of A Shtikel Vort, and Chef Meir Dreyshner, of ikosherbake, bring you a show filled with wonderful Torah insights and its relationship to delicious kosher food.

Enjoy this delicious recipe that also adds an important symbolism to your passover table:

Charosset:

3 medium Gala or Fuji apples, peeled, cored, and finely grated
1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
1/2 cup sweet red wine such as Manischewitz or grape juice
1 teaspoons ground cinnamon
1 tablespoon packed brown sugar

PREPARATION

In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.