Enjoy this delicious recipe that also adds an important symbolism to your passover table:
3 medium Gala or Fuji apples, peeled, cored, and finely grated
1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
1/2 cup sweet red wine such as Manischewitz or grape juice
1 teaspoons ground cinnamon
1 tablespoon packed brown sugar
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.